Chinese Food

Cooking Steps

1. 

   Step1:Appropriate amount of warm water, purified water, sugar, yeast and dough. Normal temperature fermentatio

2. 

   Step2:Cut into equal parts. Knead into strips as shown in the figur

3. 

   Step3:The bottom two noodles and the top one. Brush with salad oi

4. 

   Step4:Circl

5. 

   Step5:Preliminary shape mad

6. 

   Step6:Put it into a tray, ferment it at room temperature for two times, and then put it into the owner's steam oven to finish the automatic steaming of pasta ke

7. 

   Step7:Finished spiral texture is clea

8. 

   Step8:Dish. Delicious spiral flower roll complet