Chinese Food

Cooking Steps

1. 

   Step1:take One point five Mix the gram yeast with 35 ℃ warm water. Pour into 500g whole wheat flour.

2. 

   Step2:Add some water and knead into dough. Cover with plastic film and wait for fermentation.

3. 

   Step3:After 2 hours, put the fermented dough into the whole wheat flour.

4. 

   Step4:Take a proper amount of dough and roll it into a thin rectangle. Coat the dough with oil and sprinkle with scallion.

5. 

   Step5:Roll it up.

6. 

   Step6:Cut into small pieces of the same size.

7. 

   Step7:Two pieces fall together.

8. 

   Step8:Use chopsticks to press down in the middle.

9. 

   Step9:Put it in the pot and keep waking for 20 minutes. Steam for 20 minutes. Steamed whole wheat rolls.

10. 

    Step10:From the pot to the plate.