Cooking Steps

1. 

   Step1:Put the white dough ingredients and pumpkin ingredients into the chef's machine respectivel

2. 

   Step2:And into dough.

3. 

   Step3:Cover the dough with plastic wrap and put it in a warm place for fermentation. When two kinds of dough are doubled, fermentation is completed.

4. 

   Step4:Roll the two kinds of dough on the chopping boar

5. 

   Step5:Whatever you like about the thickness

6. 

   Step6:The two kinds of skins are superimposed.

7. 

   Step7:Roll up.

8. 

   Step8:Cut it.

9. 

   Step9:Press a chopstick from the middle as shown in the figure. Do it in turn.

10. 

    Step10:Put it into the steamer for secondary fermentation. After 20 minutes at room temperature, open fire and steam for 15 minutes, turn off the fire. Take it out after two or three minutes.