Chinese Food
Pretzel and sesame paste rolls
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I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little light, but it's healthier. Big flower roll is really enjoyable. It's gone in two days. It can't be controlled by pasta.
Cooking ingredients
Cooking Steps
Step1:Boil yeast in warm water. Stir well. Let stand for 5 minute
Step2:Flour + water + yeast water. Mix wel
Step3:Knead into smooth doug
Step4:Twice the size of sealed fermentation in warm plac
Step5:Sesame paste + warm water + salt. Stir evenly. Don't be too thin. Otherwise, it will flow out when shaping
Step6:The fermented dough is smooth by exhausting and kneadin
Step7:Roll to flak
Step8:Evenly brush the cake with sesame oil and pepper powder, and then smear with sesame past
Step9:Roll up from the botto
Step10:Rolled up loo
Step11:Rolled strip. Cut evenly into 21 part
Step12:Set up in groups of
Step13:Use chopsticks or hands. Press horizontally in the middl
Step14:Twist your hands in the opposite direction. Squeeze them at the botto
Step15:Over warm water. 15 minutes. Turn off the heat. Wait 5 minutes. Then open the lid and take it out
Cooking tips:1. The amount of water added to the flour. Please increase or decrease according to the water absorption of the flour. 2. Kneading can be operated by bread machine. It is labor-saving. There is no bread machine. It's not tired to knead by yourself. I think it's large. I can try to reduce the amount by half. 3. The dosage is divided according to your preference. It's OK to twist the flowers in two groups. According to the dosage I divided, it's OK to twist the flowers in three groups. The flower roll is very big. Please master it flexibly. 4. Pay attention to the consistency of sesame paste. 5. Put a little oil on the curtain of the steamer cover, and then put in the rolls to prevent adhesion. 6. The medium gluten flour I use is fragrant household wheat flour. Other medium gluten flour, like snow flake flour, is also good. Pay attention to the amount of water added. There are skills in making delicious dishes.
