Cooking Steps

1. 

   Step1:Put the yeast into the milk. Let it stand for 5 minutes, and then pour it into the flour. Knead it into a smooth dough.

2. 

   Step2:Beat some purple rice into powder, just like white dough. Add yeast and milk, and knead into smooth dough.

3. 

   Step3:Then cover the plastic wrap for about 40 minutes. Let the dough ferment to about twice the size.

4. 

   Step4:When the dough is fermented, take it out and exhaust.

5. 

   Step5:Roll the dough of two colors into thin sheets. Roll them as large as possible.

6. 

   Step6:After rolling, brush oil and sprinkle a little salt on the surface of the dough.

7. 

   Step7:The two patches are overlapped. The purple is on the bottom and the white is on the top. Then the two patches are folded up and squeezed tightly.

8. 

   Step8:Cut into even pieces.

9. 

   Step9:Use chopsticks to press a seal in the middle.

10. 

    Step10:Hold both ends with both hands. Turn one circle in the opposite direction respectively. The level faces outward.

11. 

    Step11:Then squeeze the two ends together and close to the bottom. Then make the rolls in turn. Cover and wake up for 20 minutes.

12. 

    Step12:Then put boiling water in the steamer. Steam for 10 minutes.

13. 

    Step13:Steamed rolls are soft and nutritious.