Chinese Food

Cooking Steps

1. 

   Step1:Mix the yeast powder with warm water.

2. 

   Step2:Pour the yeast water into the flour. Stir with chopsticks while pouring.

3. 

   Step3:Mix it into floccules and knead it into dough by hand.

4. 

   Step4:Fermentation at rest for about 20 minutes.

5. 

   Step5:When the dough is twice the size, it will be ready.

6. 

   Step6:Sprinkle a little thin flour on the chopping board. Take out the dough and rub it to exhaust.

7. 

   Step7:After the dough is kneaded, take a small piece and roll it into a round cake.

8. 

   Step8:Put a layer of oil on the pancakes. Sprinkle with scallion and salt.

9. 

   Step9:Roll up the pastry. Squeeze both ends tightly.

10. 

    Step10:Then cut it into small pieces with a knife.

11. 

    Step11:Take two small pieces and fold them together. Press them in the middle with chopsticks, and then pinch them together at the bottom.

12. 

    Step12:Wake up for 10 minutes before steaming.

13. 

    Step13:Steam for 15 minutes, then simmer for 2 or 3 minutes.

14. 

    Step14:The fragrant flowers rolled out of the pot.