Scallion oil rolls (sweet sesame rolls inside)

flour:moderate amount scallion:moderate amount corn oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/8/1/yuan_f898de70a1e0327856f66222784b0021.jpg

Scallion oil rolls (sweet sesame rolls inside)

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Scallion oil rolls (sweet sesame rolls inside)

Cooking Steps

  1. Step1:Early doug

  2. Step2:Prepare the scallion and cut it into piece

  3. Step3:Take a small piece of dough and prepare to roll it fla

  4. Step4:Roll the dough fla

  5. Step5:Spread salt on the flat doug

  6. Step6:Pour a proper amount of oil on the top of the pancake. Be careful not to pour too much oil. If it is too much, it will flow out easily when it is rolled up and cut

  7. Step7:Sprinkle chopped scallion foam on i

  8. Step8:Roll up from one sid

  9. Step9:Roll it up, ready to cut i

  10. Step10:Cut the roll according to the size you want. Don't cut it too big

  11. Step11:Cut two rolls and fold them together. Let's have a look in the middle. Lengthen the rolls

  12. Step12:Turn the roll aroun

  13. Step13:After twisting, tighten and fix it at the botto

  14. Step14:Shaped green onion rol

  15. Step15:Steam for 15 minutes in the pot. Steamed and fragrant scallion rolls

  16. Step16:It can also be made with sesame white suga

  17. Step17:Roll up the sesame seed

  18. Step18:Cut two small pieces and roll them together to stretc

  19. Step19:Twist the stretched roll left and righ

  20. Step20:It's made of a standard sesame white candy rol

  21. Step21:I roll the fried sesame seeds and sugar togethe

  22. Step22:Good sesame white suga

  23. Step23:Is the sweet sesame flower roll out of the pot appetizing

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion oil rolls (sweet sesame rolls inside)

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Scallion oil rolls (sweet sesame rolls inside) recipes

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