Chinese Food

Cooking Steps

1. 

   Step1:Early doug

2. 

   Step2:Prepare the scallion and cut it into piece

3. 

   Step3:Take a small piece of dough and prepare to roll it fla

4. 

   Step4:Roll the dough fla

5. 

   Step5:Spread salt on the flat doug

6. 

   Step6:Pour a proper amount of oil on the top of the pancake. Be careful not to pour too much oil. If it is too much, it will flow out easily when it is rolled up and cut

7. 

   Step7:Sprinkle chopped scallion foam on i

8. 

   Step8:Roll up from one sid

9. 

   Step9:Roll it up, ready to cut i

10. 

    Step10:Cut the roll according to the size you want. Don't cut it too big

11. 

    Step11:Cut two rolls and fold them together. Let's have a look in the middle. Lengthen the rolls

12. 

    Step12:Turn the roll aroun

13. 

    Step13:After twisting, tighten and fix it at the botto

14. 

    Step14:Shaped green onion rol

15. 

    Step15:Steam for 15 minutes in the pot. Steamed and fragrant scallion rolls

16. 

    Step16:It can also be made with sesame white suga

17. 

    Step17:Roll up the sesame seed

18. 

    Step18:Cut two small pieces and roll them together to stretc

19. 

    Step19:Twist the stretched roll left and righ

20. 

    Step20:It's made of a standard sesame white candy rol

21. 

    Step21:I roll the fried sesame seeds and sugar togethe

22. 

    Step22:Good sesame white suga

23. 

    Step23:Is the sweet sesame flower roll out of the pot appetizing