Chinese Food

Cooking Steps

1. 

   Step1:Put 140 grams of warm water in the basi

2. 

   Step2:Put in Two point five Gram yeas

3. 

   Step3:Mix wel

4. 

   Step4:Add 3 g salt, 10 g Sugar and 10 g oil. Stir slightl

5. 

   Step5:Put in 250g flour. It doesn't matter whether it's high flour, low flour or medium flour. It's OK

6. 

   Step6:Stir with chopsticks to form floccule

7. 

   Step7:There is no powder at the bottom of the basi

8. 

   Step8:Knead the flocculent flour into a ball directly in the basi

9. 

   Step9:Put it on the boar

10. 

    Step10:Then there is the dough. I'm sorry that there's no assistant to take photos here. I can only dictate the kneading gesture. I don't know if it can be described clearl

11. 

    Step11:Then put the dough vertically. Continue to push and roll it in another direction. This is a work of strength. The strength is too small to make a good face.

12. 

    Step12:When the dough becomes smooth, the first kneading is finished.

13. 

    Step13:Put it in the basin. Cover it. Let's wake up for the first time

14. 

    Step14:It's winter now. In order to save time, I put the oven at 30 degrees for fermentation

15. 

    Step15:Take out the dough after it's obviously a big circle. It will take about 2030 minutes. If there's no movement, then wait again.

16. 

    Step16:Put the dough on the chopping board. We're going to knead the dough for the second time. We have to work hard. The method is the same as before. We need to change the direction in the kneading process. In short, it's a rather abusive process for the dough

17. 

    Step17:The degree of dough can be checked during the whole process of kneading. Cut the dough with a knife. If there are big bubbles, continue kneading. It's like I knead it for three minutes and then cut i

18. 

    Step18:Rub it for a while. The bubbles will be smaller

19. 

    Step19:Rub for another five or six minutes. It's still a little bubble after cutting. Go on. But there's no problem in making a flower roll at this level. If you want to cut with a knife, you have to continue rubbing

20. 

    Step20:It's almost like this. I'm determined to make a flower roll. It's OK to cut it with a knife

21. 

    Step21:Sprinkle dry flour on the chopping boar

22. 

    Step22:Roll the dough out with a rolling pi

23. 

    Step23:Put on the beef sauc

24. 

    Step24:Spread it with the back of a spoo

25. 

    Step25:Leave the edge. Don't fill it up. It's easy to close

26. 

    Step26:Roll up from one sid

27. 

    Step27:Sea

28. 

    Step28:Knead or thin the roll to twice the original length. Cut off the overlap and place i

29. 

    Step29:Eight equal part

30. 

    Step30:Two small volumes Overla

31. 

    Step31:Use chopsticks to press a bar in the middl

32. 

    Step32:That's what it i

33. 

    Step33:You can also forget to turn the two ends of the pressed scrol

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