Chinese Food

Cooking Steps

1. 

   Step1:Warm water. Mix yeast and flour. Knead well.

2. 

   Step2:Ferment to twice the siz

3. 

   Step3:Pour it on the chopping board and knead it again until it is smooth.

4. 

   Step4:Roll out the large oblong dough and evenly apply vegetable oil, salt, pepper and scallion in turn.

5. 

   Step5:Roll u

6. 

   Step6:Close up.

7. 

   Step7:Cut into small piece

8. 

   Step8:Two in a row. Twist both hands in the opposite direction. Pinch the bottom tightl

9. 

   Step9:It's not good-looking. It's repugnant by my mother. But it's delicious. It's one of Mengmeng's favorite pasta.

10. 

    Step10:Steam for about 15 minutes.