Chinese Food

Cooking Steps

1. 

   Step1:Mix the yeast and milk. Pour in the flour and knead into a smooth and soft dough. Ferment to twice the size. It's the kind of beehiv

2. 

   Step2:Take the dough and knead it to a rough shape after the big blister is removed. I feel it. Ha ha) I don't pay much attention to what I do with a rolling pin. It's better to be simple. Apply oil, salt, five spices and onion. Roll up from the botto

3. 

   Step3:Cut evenly after rollin

4. 

   Step4:Use chopsticks to press down hard in the middl

5. 

   Step5:Hold both ends. It's like a fan-shaped chaos.

6. 

   Step6:Put it aside and wake up for 20 minutes. Steam in a boiling water pan for 15 to 20 minutes. Turn off the heat and wait for five minutes before turning on the pan to take the rolls.

7. 

   Step7:Steamed beautiful scallion roll.