Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials. Knead for 20 minutes. Wait for more than 1 hour to ferment. Take out the gas. Roll out the dumpling skin. It's thicker than the dumpling skin. 5 circles. 1 long strip to make the middle stamen.

2. 

   Step2:Put them layer by layer. Use chopsticks to press down the middle. The bottom of the pistil starts along the line width of chopsticks.

3. 

   Step3:Roll up. Press and hold down in the middl

4. 

   Step4:Cut a knife in the middle. Make tw

5. 

   Step5:Press the bottom tightly to avoid falling of

6. 

   Step6:One piece at a time. The whole rose shap

7. 

   Step7:Wait 1520 minutes. Steam for 15 minutes.

8. 

   Step8:You don't need to be bored when you leave the po

9. 

   Step9:It's the gorgeous steamed brea