Chinese Food
One fermentation can also make beautiful curls
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Cooking ingredients
Cooking Steps
Step1:Heat the milk to about 35 degrees. Mix it with all other ingredients in the formula. Stir it with chopsticks to form a floccule and then knead it into a dough. At this time, the dough is not very delicate. Put it in the basin and cover it with the lid. Let it stand for 15 minutes to fully absorb the ingredient
Step2:Knead the dough again and again by washing clothe
Step3:Knead the dough till it feels soft and delicate. Divide it into 6 parts on averag
Step4:Take a copy of make an ellipse
Step5:8. Brush a layer of corn oil on the pancake and sprinkle proper sal
Step6:Roll up from top to bottom along the long side. Cut through the middle. Do not cut off one end
Step7:Make it up with two braids. Press the uncut end flat and roll it down to the bottom
Step8:Continue to roll into flowers in the same direction. Still tuck under the flower
Step9:Put in the steaming and baking tray. Ferment in the warm place for about 2030 minute
Step10:Put it into the steaming oven and steam for 25 minutes. Put it out of the oven (the steaming pot is to boil the water and then steam it in the pot. The same time is enough
Step11:Deliciou
Cooking tips:1. In winter, knead the dough to heat the liquid to about 35 ℃, which is conducive to the dough fermentation. 2. Yeast can be mixed with the liquid and then added into the flour to knead the dough. 3. This recipe is fermented once, saving time. There are skills in making delicious dishes.
