Cooking Steps

1. 

   Step1:Heat the milk to about 35 degrees. Mix it with all other ingredients in the formula. Stir it with chopsticks to form a floccule and then knead it into a dough. At this time, the dough is not very delicate. Put it in the basin and cover it with the lid. Let it stand for 15 minutes to fully absorb the ingredient

2. 

   Step2:Knead the dough again and again by washing clothe

3. 

   Step3:Knead the dough till it feels soft and delicate. Divide it into 6 parts on averag

4. 

   Step4:Take a copy of make an ellipse

5. 

   Step5:8. Brush a layer of corn oil on the pancake and sprinkle proper sal

6. 

   Step6:Roll up from top to bottom along the long side. Cut through the middle. Do not cut off one end

7. 

   Step7:Make it up with two braids. Press the uncut end flat and roll it down to the bottom

8. 

   Step8:Continue to roll into flowers in the same direction. Still tuck under the flower

9. 

   Step9:Put in the steaming and baking tray. Ferment in the warm place for about 2030 minute

10. 

    Step10:Put it into the steaming oven and steam for 25 minutes. Put it out of the oven (the steaming pot is to boil the water and then steam it in the pot. The same time is enough

11. 

    Step11:Deliciou