Step1:Put 180g flour, 100g water, 5g sugar, 1.5g yeast, 1g baking powder and 5g oil into the bread machine. Press the dough key, dough and dough. (if you don't have a toaster, you can put it into the basin and the noodles. Cover the live noodles with plastic wrap. Put them in a warm place and wake up for 1 hour.
Step2:Wake up and put the dough on the chopping board. Sprinkle dry noodles on the chopping board in advance.
Step3:Roll the dough into large pieces.
Step4:Sprinkle salt and minced meat evenly on the dough (minced meat can be replaced by chopped green onion or only salt). Use a rolling pin to flatten it.
Step5:Put oil on the dough.
Step6:Roll up the patch from one end.
Step7:Use a knife to cut the roll into sections about 1.5cm wide.
Step8:Take out a face segment.
Step9:Screw it off at both ends.
Step10:Three screwed sections are pinched together.
Step11:Fold it in half. Press the connector down.
Step12:Put it in the steamer. Cover it. Let it stand for 10 minutes.
Step13:Steam over high heat for 20 minutes. Turn off the heat for 3 minutes and uncover the pot.
Step14:Take out the roll.
Cooking tips:There are skills in making delicious dishes.