Chinese Food

Cooking Steps

1. 

   Step1:Put 180g flour, 100g water, 5g sugar, 1.5g yeast, 1g baking powder and 5g oil into the bread machine. Press the dough key, dough and dough. (if you don't have a toaster, you can put it into the basin and the noodles. Cover the live noodles with plastic wrap. Put them in a warm place and wake up for 1 hour.

2. 

   Step2:Wake up and put the dough on the chopping board. Sprinkle dry noodles on the chopping board in advance.

3. 

   Step3:Roll the dough into large pieces.

4. 

   Step4:Sprinkle salt and minced meat evenly on the dough (minced meat can be replaced by chopped green onion or only salt). Use a rolling pin to flatten it.

5. 

   Step5:Put oil on the dough.

6. 

   Step6:Roll up the patch from one end.

7. 

   Step7:Use a knife to cut the roll into sections about 1.5cm wide.

8. 

   Step8:Take out a face segment.

9. 

   Step9:Screw it off at both ends.

10. 

    Step10:Three screwed sections are pinched together.

11. 

    Step11:Fold it in half. Press the connector down.

12. 

    Step12:Put it in the steamer. Cover it. Let it stand for 10 minutes.

13. 

    Step13:Steam over high heat for 20 minutes. Turn off the heat for 3 minutes and uncover the pot.

14. 

    Step14:Take out the roll.