Chinese Food
Sausage rolls
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The steamed bread is different. It's not only full of fun, but also more fresh. Especially when there are children at home. When the worried children don't eat, they have to do something else. Filled, sandwiched, salty, sweet As long as you can think of it, including those cartoon models, it can be realized.
Cooking ingredients
Cooking Steps
Step1:The medium gluten flour, yeast and white sugar are put into the basin; a small spoon of white sugar can provide a good environment for yeast, which is conducive to fermentatio
Step2:Medium gluten flour, yeast and white sugar are put into the basin; a small spoon of white sugar can provide a good environment for yeast, which is conducive to fermentation
Step3:Medium gluten flour, yeast and white sugar are put into the basin; a small spoon of white sugar can provide a good environment for yeast, which is conducive to fermentation
Step4:Then knead it into a smooth dough by hand. Cover it with plastic wrap. Put it in a warm place for basic fermentation
Step5:When the dough is twice the original size, lift the dough up. The bottom of the dough presents a fine drawstring like structure with even pores. The fermentation is successful
Step6:Take out the dough and put it on the kneading pad or chopping board. Sprinkle a little flour. Divide it into four equal parts. Knead. Leave for 5 minutes
Step7:Take out and defrost the frozen Jenny's Basil sausage. I'm a little late. I'd better take it out before the dough is kneaded. This will fully release the cold inside
Step8:Take a dough and roll it into a rectangle. Cut it into comb teeth at 1 / 2 or 1 / 3 of the top half with a knife. Put a sausage at the botto
Step9:Roll it up from the bottom. Put a little more cold water on the teeth. It's good for bonding
Step10:The rolled sausage roll is closed and pressed dow
Step11:Put it in a steamer covered with oilpaper or drawer cloth. Cover the steamer and ferment for 15 minutes. The temperature is high in summer and the second time is short. It's cold in winter and the time is longer. It's OK to see that the dough is slightly larger and more mellow than before
Step12:Cold water on the pot. Because the sausages are too cold, steam for 20 minutes after opening the pot; if the fragrance is not frozen, steam for 15 minutes. Simmer for 5 minutes after turning off the fire. Prevent the surface of the roll from contracting due to sudden coolin
Step13:It's cute to watc
Step14:And delicious Basil sausage in i
Cooking tips:A little sugar in flour can provide a good fermentation environment for yeast and promote fermentation; it is OK to use warm water and cold water in summer. In winter, it is necessary to use warm water of 2040 degrees, which is about the same as the hand temperature; the dough needs to go through basic fermentation and secondary fermentation before being soft and delicious. There are skills in making delicious dishes.
