Chinese Food
Flower roll
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Cooking ingredients
Cooking Steps
Step1:Add yeast and 130g warm water to flour, mix well and make dough for fermentation.
Step2:Dough to double siz
Step3:Roll the dough into a large rectangle. Pour in oil and apply evenly.
Step4:Sprinkle salt evenly.
Step5:Sprinkle chopped chives evenly.
Step6:Roll up from top to bottom.
Step7:Then cut it into equal pieces.
Step8:Use chopsticks to press out the mark in the middle.
Step9:Put in the steamer and continue to ferment for 15 minutes.
Step10:Steam over high heat for 15 minutes. Turn off the heat. Simmer for 3 minutes and open the lid.
Step11:Finished product drawin
Cooking tips:1. Make the flower roll. Wake up 15 minutes later. Then steam it. The flower roll will be soft and delicious. Steam the rolls and simmer for 3 minutes before opening the lid. The rolls do not retract. There are skills in making delicious dishes.
