Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials

2. 

   Step2:Heat the butter in a small pot until it melts.

3. 

   Step3:Separate the egg yolk from the egg white.

4. 

   Step4:Observe that the butter melts to a slight boil and turn off the fire.

5. 

   Step5:Put it in the air slightly and sift the flour into the butter liquid.

6. 

   Step6:Stir quickly and evenl

7. 

   Step7:Pour in the milk and stir well.

8. 

   Step8:Add egg yolk liquid in several times

9. 

   Step9:Mix well before use.

10. 

    Step10:Add 56 drops of white vinegar to the egg white.

11. 

    Step11:Beat the bubbles and add in the soft sugar.

12. 

    Step12:Continue to serve until the foam is fine and then add the remaining soft sugar.

13. 

    Step13:Send it to 90%

14. 

    Step14:Add 1 / 3 of the egg white to the yolk solution.

15. 

    Step15:Cut and mix well, then pour into the protein, then cut and mix wel

16. 

    Step16:Mix well ~ as shown in the figure.

17. 

    Step17:Pour in the baking tray paved with oil paper. Shake the baking tray gently. Shake out bubbles.

18. 

    Step18:Preheat the oven at 170 ℃ for 5 minutes. Heat it up and down at 170 ℃ for 20 minutes.

19. 

    Step19:Take out the oil paper and put it on the grid frame.

20. 

    Step20:Tear up the oil paper on all sides and turn it over until it is warm. Put it on a new oil paper.

21. 

    Step21:While the cake is warm, whisk the cream and soft sugar to 10%.

22. 

    Step22:Spread the whipped cream on the cake. (pay attention to leave some space below without cream

23. 

    Step23:Wrap it with oil paper and refrigerate it for half an hour.

24. 

    Step24:Take out the cutting part

25. 

    Step25:Finished products

26. 

    Step26:If you can't eat it all at once, you can put it in the refrigerator and refrigerate it. It tastes better.