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Step1:Prepare the above materials
Step2:Heat the butter in a small pot until it melts.
Step3:Separate the egg yolk from the egg white.
Step4:Observe that the butter melts to a slight boil and turn off the fire.
Step5:Put it in the air slightly and sift the flour into the butter liquid.
Step6:Stir quickly and evenl
Step7:Pour in the milk and stir well.
Step8:Add egg yolk liquid in several times
Step9:Mix well before use.
Step10:Add 56 drops of white vinegar to the egg white.
Step11:Beat the bubbles and add in the soft sugar.
Step12:Continue to serve until the foam is fine and then add the remaining soft sugar.
Step13:Send it to 90%
Step14:Add 1 / 3 of the egg white to the yolk solution.
Step15:Cut and mix well, then pour into the protein, then cut and mix wel
Step16:Mix well ~ as shown in the figure.
Step17:Pour in the baking tray paved with oil paper. Shake the baking tray gently. Shake out bubbles.
Step18:Preheat the oven at 170 ℃ for 5 minutes. Heat it up and down at 170 ℃ for 20 minutes.
Step19:Take out the oil paper and put it on the grid frame.
Step20:Tear up the oil paper on all sides and turn it over until it is warm. Put it on a new oil paper.
Step21:While the cake is warm, whisk the cream and soft sugar to 10%.
Step22:Spread the whipped cream on the cake. (pay attention to leave some space below without cream
Step23:Wrap it with oil paper and refrigerate it for half an hour.
Step24:Take out the cutting part
Step25:Finished products
Step26:If you can't eat it all at once, you can put it in the refrigerator and refrigerate it. It tastes better.
Cooking tips:There are skills in making delicious dishes.