[goodbye to the dregs and the wall breaking soymilk machine] three color flower rolls with soymilk flavor recipe-Chinese Food-best chinese food recipes-cooking food

[goodbye to the dregs and the wall breaking soymilk machine] three color flower rolls with soymilk flavor

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Recently, I often make steamed bread and flower rolls. Most of them are made of flower rolls. If I make more of them, I will try to spend some time on the taste and color. I hope the children like it. Today's roll is a three-color steamed bread made with the latest Jiuyang P3 filter free soymilk machine and a little red koji powder and Matcha powder. Before, I only used the dregs left by beating soy milk to make pasta. It's the first time to use the whole soy milk without filtering. The taste and taste are very good

Cooking ingredients

Cooking Steps

Step1:Prepare soybean

Step2:After cleaning, put it into the soymilk barrel together with the prepared wate

Step3:Turn on the soymilk machine, select the hot drink function, and then select the dry and wet soymilk functio

Step4:Press start. The rest of the work is handed over to the soymilk machine

Step5:About 20 minutes after the soymilk is made, pour it into a measuring cup and let it coo

Step6:Pour the cool soymilk into 300g flou

Step7:Add yeast, sugar and flour respectively. Stir with chopsticks until there is no dry powder. Then knead with hands to make smooth flour

Step8:Fermentation at room temperature to twice the siz

Step9:After the dough is fermented, add baking soda and knead it again to make it smooth and even. Divide it into three parts. Take one part and add Monascus powder. Knead it slowly and evenly

Step10:Take another white dough. Add tea powder. Rub it slowly and evenl

Step11:Take the white dough and roll it into a round doug

Step12:Take the red koji dough and roll it into a round dough about the size of the white dough. After rolling, put it on the white dough by overlapping

Step13:Take the Matcha powder dough and roll it into a round dough about the size of the white dough. After rolling it, put it on the red dough by overlapping

Step14:The dough rolls from one end to the other. The end is facing dow

Step15:Cut into 3-5cm segments from the knif

Step16:Take a chopstick. Press it from the middle to the bottom. Pull it out from one end

Step17:Press the remaining dough according to the above. After all dough is made, put it on the steamer with steaming cloth and wake up for about 15 minutes

Step18:Open the gas stove, steam in cold water for about 15 minutes, turn off the fire, and simmer for 3-5 minutes to get out of the po

Step19:Finished product drawin

Cooking tips:1. The proportion of flour and soymilk can be adjusted flexibly according to the actual situation. 2. After the water in the steamer is boiled, you can change to medium heat steamer to cook delicious dishes.