Chinese Food
Small flower rolls with Scallion fragrance
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Huajuan is a kind of pasta similar to Baozi and steamed bread. It's an ancient Chinese pasta. It's a classic but very common staple food. It can be made into salt and pepper, sesame paste, onion oil and other flavors. It's nutritious, delicious and simple. There are not only different flavors, but also many styles. Today, we are making this small flower roll with scallion oil. Let's try one of them.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients. Pour yeast into warm water and let stand for 10 minutes.
Step2:2. Pour the yeast water into the flour. Knead until the dough is not sticky, and then the fermentation can start.
Step3:3. Wash the shallots, cut off the roots and cut them into pieces.
Step4:4. Put a little oil in the pot. Stir fry the onion. Turn off the heat and put in the salt. Stir well.
Step5:5. Ferment the dough for about 1 hour. When the dough is 12 times larger, knead the dough to expel the air.
Step6:6. Sprinkle flour on the panel. Knead the dough into strips and roll it into rectangles.
Step7:7. Spread the cool onion oil on the dough.
Step8:8. Fold the patch in the third place. Press the bubbles up and down respectively.
Step9:9. Cut the patch into small segments of the same width.
Step10:10. Stack the two pieces together.
Step11:11. Use chopsticks to press it in the middle. Don't break it.
Step12:12. Turn the patch over.
Step13:13. Put the chopsticks in the middle. Fold them in half and press them together.
Step14:14. Hold one end. Turn and turn.
Step15:15. Use chopsticks to erect the dough. Press it from top to bottom.
Step16:16. Put the small flower roll in the drawer. Cover the drawer and put it in a warm place. Let it stand for about 30 minutes.
Step17:17. Put the drawer into the steamer. Steam it for about 15 minutes after steaming. Stew it for 510 minutes.
Step18:18. Steamed small flower rolls, with distinct layers, are very soft.
Step19:19. The small flower roll is fragrant with scallion. It's very suitable for porridge.
Cooking tips:A. when frying onion, pay attention to the heat. Do not fry it. b. For a summary of baby's complementary food, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills.
