Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour. Mix yeast well.

2. 

   Step2:Roll it into thin sheets.

3. 

   Step3:Brush with oil.

4. 

   Step4:Sprinkle salt and scallion.

5. 

   Step5:30% off.

6. 

   Step6:Divided into eight parts. Each part is divided equally.

7. 

   Step7:Cut each slice evenly and press out the pinstripe.

8. 

   Step8:Back.

9. 

   Step9:Stretch. Roll up.

10. 

    Step10:Wake up for 20 minutes. Steam for 10 minutes. Turn off for 5 minutes.

11. 

    Step11:Finished product.

12. 

    Step12:Finished product.