Chinese Food
Scallion, ham and sausage rolls
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There are many ways and tastes of the flower roll. There are great differences between the north and the south. But this kind of taste is only liked by the South and the north. That's the onion flower roll. The snow-white flour matches with the green onion. You will have appetite when you look at it. But no matter how delicious the food is, it's also boring. This is not when I'm making shallot rolls. I've also added a kind of food material ham sausage that adults and children love to eat. The rolls are made of colorful, fragrant, not only beautiful, but also richer in taste. The spring onion & meat make the rolls taste fresh and not monotonous. You can try it at home if you like~-
Cooking ingredients
Cooking Steps
Step1:Pour the dough into the bread bucket. Reserve 10-15g of the liquid for later us
Step2:Knead the dough into smooth dough with the dough blending program of the bread machine. After kneading, the machine will automatically enter the fermentation progra
Step3:At this time, let's deal with the shallot and ham sausage - first, divide the washed shallot into two parts: scallion and green. Then cut the green onion into pieces. Cut the ham sausage into small grains for use
Step4:Then add some edible oil to the scallion and fry it until it's brown. Turn off the heat and let it cool
Step5:When the dough is fermented to 2-2.5 times the size, stick some flour with your fingers and poke it in. If the dough does not shrink or collapse, it will be fermented in place. The dough is fermented in place. When it's pulled apart, it's full of tiny holes like honeycom
Step6:Take out the fermented dough and rub it repeatedly. After exhausting enough air, knead it until it is smooth
Step7:Then roll the dough into a rectangle. Brush a layer of freshly fried scallion oil on the surface
Step8:Sprinkle salt, scallion foam and ham evenly. Then roll it up and form a long strip
Step9:Use a knife to cut small sections of uniform size. Two sections are in a group. Stack them up and dow
Step10:Then use a chopstick to press it deeply. Be careful not to break it
Step11:Hold the left and right ends of your hands and stretch them a little. Then turn them in the opposite direction as if you were wringing a towel. Then close the two ends and press them down
Step12:Add some cold water to the steamer. Put the curly embryo on the steaming cloth at intervals. Cover and wake up for about 20-25 minutes
Step13:When the volume of the flower roll becomes larger obviously, it will not rebound obviously if you press it gently with your fingers. Or you can pick up a flower roll and feel it floating on your hand. It means that the second hair is OK
Step14:Start steaming in cold water. Start timing after steaming. Steam for about 13-15 minutes. Turn off the fire and simmer for 3 minutes before opening the li
Step15:It's fluffy and soft. The onion and ham rolls with high appearance are ready
Step16:The flowers made in this way are red and green. They are not only beautiful, but also delicious. Adults and children like them
Cooking tips:1. Reserve 10-15g of liquid for standby. The water absorption of different brands of flour is different. Add 2. Fry onion oil according to the dry and wet conditions of the dough. Turn on a small fire all the way. Otherwise, the onion will be fried and pasted before the flavor comes out. 3. The fermentation time of the dough is related to the temperature and humidity. So don't worry about the time. As long as the state is reached, you can start steaming in cold water. Start timing after steaming. According to the size of the roll Steam for about 13-15 minutes. Remember - turn off the heat and simmer for another 3 minutes. Then open the lid and cook delicious dishes.
