Chinese Food
Pumpkin rose roll
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Pumpkin is sweet and delicious. It's one of the vegetables in summer and autumn. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. Old melon can be used as fodder or grains, so there are many places called rice melon. Pumpkin is often used to make pumpkin pie in the West. Pumpkin seeds can be used as snacks. The pulp is yellow, edible, containing vitamin A, sugar, starch, carotene, taste and other nutrients
Cooking ingredients
Cooking Steps
Step1:Dice pumpkin. Steam for 25 minutes Cool and pour into pumpkin paste
Step2:Mix pumpkin puree with flour and stir. Warm and hydrate yeast and pour in. Add sugar and milk powder in proper amount
Step3:The dough is reconnected. Keep it warm for an hour
Step4:Divide the dough into small parts. Each piece is rolled. Six are in a group
Step5:Stack each group well. Press with chopsticks in the middle and then roll up. Cut with a knife in the middle. That's forming
Step6:Steam for 20 minutes in a hot pot with cold water
Step7:It's cool after steaming. It's OK to eat it cold because of the addition of sugar milk powder
Cooking tips:The amount of milk powder depends on the taste You can also use fresh milk You don't need to remove the pumpkin skin. But if you have children at home, it's suggested to add another step. Mix the pumpkin mud with a blender Special reminder. If the elderly suggest peeling and reducing sugar consumption There are skills in making delicious dishes.
