Chinese Food
Gansu specialty bitter bean roll
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I used to work and live in Lanzhou before. There are buns, flower rolls and oil buns in the buns shops everywhere. Bitter bean is a unique spice in Lanzhou area. It usually grows on both sides of the Yellow River. It tastes slightly bitter, but has a fragrant smell. The pasta made of bitter bean not only tastes delicious but also has high medicinal value. It can clear away heat and dampness to stop dysentery, stomach heat, stomach pain, sore and boil, ulcer, etc. Later, I occasionally went to Gansu Province to buy such steamed bread. It's really delicious. I miss you so much recently. I bought a big pot of bitter bean powder online. I made it at home. It tastes the same as the steamed bread shop. But my dosage is a little big. Ha ha. My husband laughed that I was a Shaanxi native who made a hand in Gansu cuisine.
Cooking ingredients
Cooking Steps
Step1:500g flour, 2G salt, 5g yeast, and 260g warm water. Knead into a soft dough.
Step2:Close the lid. Place in a warm place. Wake up to twice the size.
Step3:In the hair gap, pour bitter bean oil. Take 20g bitter bean powder and 4G salt and mix well.
Step4:Heat 50 grams of sesame oil in the pot.
Step5:Pour it into bitter beans after foaming. The fragrance is all over the room.
Step6:It took about an hour. The dough was ready. The fingers poked a hole. It didn't retract. It didn't collapse. When tearing it, I saw that there were many honeycombs in the flour.
Step7:Spread dry flour on the chopping board. Press and knead. Let out the air.
Step8:In two.
Step9:Take half and roll it into a rectangle pancake.
Step10:Brush half of the bitter bean oil.
Step11:As shown in the figure, first fold down the upper part, and then fold the lower part towards the dotted line in the figure.
Step12:After folding it, cut it into three finger wide preparations.
Step13:Cut it. The other half of the pancakes are also processed according to step 912.
Step14:As shown in the picture, take three doses and fold them up.
Step15:Take the chopsticks and press them.
Step16:As shown in the picture, stretch the dough a little to both sides with both hands.
Step17:Turn the roll outward around your thumb.
Step18:Press the bottom together.
Step19:Side.
Step20:Put the cloth in the steamer. Place the space between the rolls. Heat the bottom water temperature to about 36 degrees. Turn off the fire. Wake up for about 40 minutes.
Step21:When the time is up, I can see that the flowers have grown to about 1.5 times. There is no need to open the cover. Steam directly in the fire for 25 minutes.
Step22:Well, it smells good.
Step23:I can't wait to eat one. It's very delicious. It's a little larger than the proportion of bitter beans in the steamed bread shop. We have enough material.
Step24:Close up. Have had lunch. Soon down a lot. Lose weight. Difficult ah..
Cooking tips:Bitter beans must be poured with oil before they are made. They taste wonderful. The finished flower roll is a little bitter. This is the taste of bitter beans. If you don't like bitter taste, you can reduce the dosage of my bitter bean oil to half. There are skills in making delicious dishes.
