Chinese Food
Ginger and yellow flower roll. Made of beverage
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From the list of ingredients, the drink for the Spring Festival comes first in drinking water and the second in sugar. It's not too much to throw. But it's a pity. It's meaningless to drink it. Just make pasta. Instead of water, steamed flower rolls are used to make pasta. Unexpectedly, the result is good. It tastes good. It's soft and elastic. I ate three at a time. -
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. What kind of vegetable protein drink I use? Not all drinks can be used for pasta. Some juice drinks or forget about it. If you can drink them, you can't drink them. Just find a way to deal with them. Any milk drinks can be used for pasta.
Step2:Add the milk slightly to the warm temperature, and then pour it into the bowl with yeast to melt the yeast. Let it stand for about three minutes. Pour a small amount into the flour several times. Mix it into floccules first, and then slowly knead it into dough.
Step3:When the noodles are mixed, the hands, pots and noodles should be polished. Cover them or wake up for a few minutes. It's not fermentation.
Step4:Use this time. Put turmeric in the bowl. Put salt in the bowl. Add corn oil in the hot pot at a little temperature, and then put it into the bowl. Stir evenly.
Step5:Take out the dough and knead it on the chopping board for several times. Roll out the dough into a 3mm thin oval shape.
Step6:In the end, the texture of the finished flower roll should be good-looking, multi-layered and clear. The dough here can't be rolled thick.
Step7:On the rolled bread, brush the ginger butter with the brush. Brush evenly.
Step8:Roll up the dough.
Step9:Cut into 8 cm long, even sized preparations.
Step10:Cut a knife in the middle of the dosage. Divide it in half.
Step11:Take half of it. Pinch one end of each hand. Twist it. Twist the left hand inward and the right hand outward. Put the two ends to the bottom and pinch it. The flower roll with beautiful lines will be formed.
Step12:Do everything well.
Step13:Heat the water in the steamer to about 40 degrees. Turn off the fire. Put the steamer with the rolls in it. Cover the steamer and wake up for about 30 minutes. See that the rolls are obviously bigger. When it is about 1.5 times of the original, open the fire. Steam for 15 minutes after the water is turned on. Turn off the fire and simmer for about 2 minutes.
Step14:Take it out and eat it. When you can't eat it all at once, put it in a fresh-keeping bag and put it in the refrigerator for preservation. When you eat it, take it out and heat it.
Cooking tips:1. You have used a drink for mixing noodles. See if you have any milk drinks that you don't like to drink that can be used. 2. There's another point. The whole process is a fermentation. It saves the dough first and then kneads it. It's one-off, time-saving and labor-saving. The finished flower roll is fluffy, soft and elastic. The taste is very good. There are skills in making delicious dishes.
