Cooking Steps

1. 

   Step1:Add yeast and sugar to warm water and stir until melted. Add flour to make dough. After fermentation to twice the size, knead.

2. 

   Step2:Roll the dough into a rectangle. It's about two millimeters thick. Sprinkle with edible oil, salt and five spice powder and spread evenly.

3. 

   Step3:Half and then half.

4. 

   Step4:Cut section. It is about 4cm wide. Every three sections overlap. Wait for 2 times to send.

5. 

   Step5:When the hair is soft (this step is very important), hold both ends of a chopstick and press down.

6. 

   Step6:Hold both ends tightly and stretch them.

7. 

   Step7:The right hand holds chopsticks. The left hand holds both ends of the dough. The tip of the chopsticks rotates one circle from the outside to the inside.

8. 

   Step8:The chopsticks are closed down, and they must be firmly adhered.

9. 

   Step9:Cage up.

10. 

    Step10:OK.

11. 

    Step11:Open to eat.