Chinese Food

Cooking Steps

1. 

   Step1:Add pumpkin puree, yeast and dough. Cover with plastic film. Ferment to twice the size of the original doug

2. 

   Step2:Knead the fermented dough into a smooth shap

3. 

   Step3:Take a piece of dough and roll it into a 0.5cm pancake. Cut into 1cm strips and rub into long strips

4. 

   Step4:S-shaped roll u

5. 

   Step5:Use chopsticks to clip it in the middle. Clip it into 4 circle

6. 

   Step6:Use a knife to cut each of the four rolls to the cente

7. 

   Step7:If it's made of two layers, it can be made of one more laye

8. 

   Step8:Steam on the po