Pumpkin and chrysanthemum rolls

flour:300g pumpkin paste:230g yeast:5g https://cp1.douguo.com/upload/caiku/d/a/d/yuan_da1ddab5020620399f6cbc82b85180cd.jpeg

Pumpkin and chrysanthemum rolls

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Pumpkin and chrysanthemum rolls

Cooking ingredients

Cooking Steps

  1. Step1:Add pumpkin puree, yeast and dough. Cover with plastic film. Ferment to twice the size of the original doug

  2. Step2:Knead the fermented dough into a smooth shap

  3. Step3:Take a piece of dough and roll it into a 0.5cm pancake. Cut into 1cm strips and rub into long strips

  4. Step4:S-shaped roll u

  5. Step5:Use chopsticks to clip it in the middle. Clip it into 4 circle

  6. Step6:Use a knife to cut each of the four rolls to the cente

  7. Step7:If it's made of two layers, it can be made of one more laye

  8. Step8:Steam on the po

Cooking tips:No need to put water. Use pumpkin puree to mix with noodles. Don't put all pumpkin puree in at one time. There are skills to make dishes according to the hardness and softness of noodles.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and chrysanthemum rolls

Chinese food recipes

Pumpkin and chrysanthemum rolls recipes

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