Cooking Steps

1. 

   Step1:Put flour, yeast and water together into the kneading bucket and knead until smoot

2. 

   Step2:Take out the dough and put it in the basin, cover with plastic wrap and put it in the warm place to ferment to twice the size.

3. 

   Step3:After fermentation, take out the dough and press it to exhaust. Roll it into a large rectangle

4. 

   Step4:Spread a layer of sesame paste evenly on the bottom.

5. 

   Step5:Sprinkle brown sugar on it. Smooth it a little.

6. 

   Step6:Roll up your face a little bit from top to bottom.

7. 

   Step7:Cut evenly.

8. 

   Step8:Every two are stacked together..

9. 

   Step9:Take a chopstick and press it down from the middle of the ball. Pinch it up and down from the bottom.

10. 

    Step10:Make all the rolls. Put them in the steamer. Wake up 20_ 30 minutes. It's hot for 20 minutes. It's cold for a proper delay.