Flower roll

flour:500g water:220g~250g yeast:5g baking powder:2.5g sugar:25g lard:16g (optional) salad oil:moderate amount salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/2/8/d/yuan_28ff0a193747b6f16023237f66eeb1fd.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Knead the flour, water, yeast, baking powder and sugar into a ball. After kneading into a ball, the dough with lard will be more smooth and delicious. I'll make the dough into long strip

  2. Step2:Put salad oil and salt on one side and sprinkle with scallion.

  3. Step3:Roll up slowly from one side.

  4. Step4:Rolled shape.

  5. Step5:Cut into 1.5cm-2cm wide roll

  6. Step6:Press the chopsticks down from the middle.

  7. Step7:Pinch back at both ends and turn to one side at will.

  8. Step8:That's what it looks like.

  9. Step9:Can also be made into love type ha h

  10. Step10:Two dough side by side, take chopsticks and press hard in the middle to become a butterfly

  11. Step11:Then when you wake up, you will be able to steam when you gently press the big finger and it will bounce back. (sprinkle some water on it if you don't have a hurry to eat and don't know how to calculate your words. Half a day's hair in summer. One night's hair in winter must be better.

  12. Step12:Finished produc

  13. Step13:It's great to have a cup of brown sugar soymilk. (☆_ ☆

Cooking tips:There are skills in making delicious dishes.

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How to cook Flower roll

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Flower roll recipes

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