Chinese Food
Carnation roll
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Cooking ingredients
Cooking Steps
Step1:Peel the carrots and cut into small pieces.
Step2:Add 100ml of water and break it into pulp.
Step3:Filter the carrot juice through a sieve.
Step4:Mix the yeast with a little warm boiled water.
Step5:Put the flour in a big container.
Step6:Pour in yeast water. Add carrot juice and use chopsticks to disperse.
Step7:And smooth dough.
Step8:Cover with wet cloth. Take it out when it's twice as big.
Step9:Squeeze the fermented dough out of the air, knead it into a cylinder, and then cut it into small dosage forms of equal size.
Step10:Take a small dose and make it into a round strip.
Step11:Roll it out again into a long strip about 1 inch wide. Roll one piece thin with a rolling stick.
Step12:Start at one end. Make a flower center by pinching the wrinkles along the center.
Step13:Roll out two more pieces of dough and make wrinkles along the center of the flower. A carnation will be ready.
Step14:Make the bottom flat. Steam in a cold water pan.
Cooking tips:1. Different flour has different water absorption. The amount of water is adjusted according to the actual situation. 2. Roll the dough as thin as possible. The thinner the better. In addition, after rolling, the flowers made by rolling thin or pinching lines with hands are more beautiful. 3. When pinching the carnation, pay attention to the smallest and densest fold of the flower center. Then the outer circle is slightly larger than the circle. 4. If you like to eat sweet, you can return some sugar when mixing noodles. There are skills in making delicious dishes.
