Flower rolls with scallion oil

flour:200g yeast:2g corn oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/9/4/yuan_29526278ee7e067f52ee9ef0304f6c14.jpg

Flower rolls with scallion oil

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Cooking Steps

  1. Step1:Prepare material

  2. Step2:Flour and yeast powder, add water and salt to make a smooth dough. Ferment to honeycomb shape. About 23 hours.

  3. Step3:Hair good fac

  4. Step4:After the hair is done, the dough is kneaded into a smooth dough and rolled into a large skin.

  5. Step5:Brush with corn oi

  6. Step6:Sprinkle with Scallio

  7. Step7:Brush the oil in half, sprinkle the onion, continue to fold in half, brush the oil, sprinkle the onion.

  8. Step8:Cut into pieces with a knif

  9. Step9:Press the middle with chopstick

  10. Step10:Turn the two sides.

  11. Step11:Steam over high heat for 15 minutes. Wait for another 3 minutes after steaming and uncover.

  12. Step12:Out of the po

  13. Step13:Just a fragrant roll of flower

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Flower rolls with scallion oil

Chinese food recipes

Flower rolls with scallion oil recipes

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