Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Flour and yeast powder, add water and salt to make a smooth dough. Ferment to honeycomb shape. About 23 hours.

3. 

   Step3:Hair good fac

4. 

   Step4:After the hair is done, the dough is kneaded into a smooth dough and rolled into a large skin.

5. 

   Step5:Brush with corn oi

6. 

   Step6:Sprinkle with Scallio

7. 

   Step7:Brush the oil in half, sprinkle the onion, continue to fold in half, brush the oil, sprinkle the onion.

8. 

   Step8:Cut into pieces with a knif

9. 

   Step9:Press the middle with chopstick

10. 

    Step10:Turn the two sides.

11. 

    Step11:Steam over high heat for 15 minutes. Wait for another 3 minutes after steaming and uncover.

12. 

    Step12:Out of the po

13. 

    Step13:Just a fragrant roll of flower