Chinese Food
Scallion rolls without side dishes
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This flower roll was delicious when it came out of the pot. The child ate two empty mouths. Like to eat pasta friends. You can try.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Put sugar, yeast and warm milk in the flour and mix the flour into dough. Then hand and face. And dough, clean flour, clean hands, and clean basins. Then ferment in a warm place or oven until the dough is 22.5 times larger.
Step2:Fully knead the fermented dough. Knead it for about 10 minutes. The better it is kneaded, the better it will taste. Then divide them into two parts and roll them into 0.5cm thick pancakes. Then brush a layer of oil on the surface, and evenly sprinkle salt, five spices, shallot foam, carrot diced, ham diced.
Step3:Then roll it up from one end. Roll it up. Divide into 67 parts evenly with a knife. Pick up a piece of dough roll. Stretch it slightly. Turn it twice with your left hand and right hand. Pinch and close at the bottom. As shown in the figur
Step4:Put it in the prepared steamer. Put it in place. Leave a gap between the rolls. Cap. Ferment again for 10 minutes and fire. Turn off the fire 25 minutes after firing. (if you don't put the onion, you can wait 5 minutes before opening the lid. The effect of the flower roll is better.).
Step5:Isn't it lovely to huddle together fat and fat?
Step6:My daughter ate two while it was hot. It seems that this flower roll is very popular with children.
Cooking tips:If there is too much yeast in the dough, it will ferment too much. The solution is to add some baking soda into the dough with warm water. In this way, the taste will not be bad. There are skills in making delicious dishes.
