Chinese Food
Oil salt flower roll
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Colleagues know the people who contract the main food kitchen of the nearby supermarket. They say they never dare to buy the main food there. I'm scared. Do it yourself. It doesn't matter if you look ugly. The key is to be clean and rest assured
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Knead the flour. Keep warm and moisturize.
Step2:Press the dough to exhaust, roll it out, spread oil and salt.
Step3:Roll. Cut along the long side.
Step4:Indentation molding in the middle of the face segment. Wake up with a damp cloth for 20 minutes. Heat the drawer in cold water for 8 minutes. Leave it for 3 minutes and then open the lid.
Cooking tips:There are skills in making delicious dishes.
