Chinese Food
Flower rolls with scallion oil
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Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Cooking ingredients
Cooking Steps
Step1:Prepare the flour. Dissolve the yeast in warm water. Mix the yeast water into the flour and knead it into a smooth dough. Cover with a wet cloth and fermen
Step2:Add salt and oil to the chopped shallot and mix well (the shallot should be washed and dried in advance
Step3:It's a dough. It doesn't shrink if you poke your fingers in it
Step4:After exhausting, knead the cover and let it stand for 15 minute
Step5:The dough is divided into 2 pieces. After rolling into thin skin, evenly add onion oil
Step6:Roll it up and down to close it tightl
Step7:Cut into even blank
Step8:Use chopsticks to put the dough in the middl
Step9:
Step10:Press down and pull out chopstick
Step11:Pull the two sides slightly and press them down to form a flower rol
Step12:Put anti stick cloth on the steaming grid. Put in the finished rolls. Separate each roll to prevent sticking. Cover and let stand for 20 minutes
Step13:Boil the water in the steamer and steam it for 10 minutes and 12 minutes before it comes ou
Step14:Finished product drawin
Cooking tips:1. There are many ways to make a flower roll. Just do what you like. 2. After the flower roll is steamed, it can't be stuffy. Otherwise, the onion and the flowers will turn yellow and taste delicious.
