Step1:Mix flour, yeast, sugar and water to make a smooth dough.
Step2:Roll out the dough, brush with oil, sprinkle with salt and five spices.
Step3:30% off.
Step4:Cut about 3cm.
Step5:Roll each one into a twist and put it in the oiled pan.
Step6:Ferment to twice the size.
Step7:Fry over low heat until the bottom is slightly yellow. Pour in half a bowl of water along the side of the pot until the water is dry. The bottom is golden. Sprinkle black sesame and shallot. It's Crispy at the bottom. It's delicious.
Cooking tips:There are skills in making delicious dishes.