Fried rolls

flour:200g warm water:100g yeast:2g sugar:5g vegetable oil:moderate amount salt, five spices:moderate amount https://cp1.douguo.com/upload/caiku/7/7/e/yuan_773e701e8a224d3e80f9f4fccba2867e.jpeg

Fried rolls

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Cooking Steps

  1. Step1:Mix flour, yeast, sugar and water to make a smooth dough.

  2. Step2:Roll out the dough, brush with oil, sprinkle with salt and five spices.

  3. Step3:30% off.

  4. Step4:Cut about 3cm.

  5. Step5:Roll each one into a twist and put it in the oiled pan.

  6. Step6:Ferment to twice the size.

  7. Step7:Fry over low heat until the bottom is slightly yellow. Pour in half a bowl of water along the side of the pot until the water is dry. The bottom is golden. Sprinkle black sesame and shallot. It's Crispy at the bottom. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rolls

Chinese food recipes

Fried rolls recipes

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