Cooking Steps

1. 

   Step1:Dissolve the yeast in a little warm water. Let it stand for 5 minutes. Mix with flour and make dough. Ferment to twice the size.

2. 

   Step2:Put the fermented dough into the dough press, apply salad oil, sprinkle a little salt, and roll it into a roll.

3. 

   Step3:Cut into 4 cm wide dough. Fold the two dough together. Press them in the middle with chopsticks.

4. 

   Step4:Ferment the dough for 10 to 15 minutes.

5. 

   Step5:Boil the water in the pot. Put in the dough. Steam over high heat for 12 to 15 minutes. Stew for 5 minutes and take out.