Chinese Food
Dragon fruit rose roll
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Dragon fruit rose roll. I really don't want to make it with dragon fruit. Because I've learned the effect of high temperature fading of dragon fruit before. I didn't drink the milkshake that I used to squeeze for children with yogurt and dragon fruit. I feel it took a long time to squeeze it out. It's a pity to throw it away. It's all food with high nutritional value. So it's directly used to steam the flower roll with flour. It can be seen that there are dragon fruit seeds on the flower roll. The color of this flower roll is a little special. It's not easy to adjust it. The color is very beautiful before steaming. After high temperature, the color becomes like this. Fortunately, it doesn't affect the taste. The taste is still very fragrant. I steam it in an electric rice cooker with a skilful kettle to remove sugar. It's convenient to choose the nutrition steaming function. It has a period of heating and boiling water before entering the meter. It's just used for the second fermentation of dough. Entering the timed steaming 10 It's good in 15 minutes. This big flower roll has an appetite. It's especially Yuxuan soft. It's made of scallion. It's salty. You can eat a big flower roll without eating vegetables. Yuxuan is soft. It's made of scallion
Cooking ingredients
Cooking Steps
Step1:Take a large basin and pour in the milk shake of Pitaya. Sift in the flour. It's OK not to sift. It's used to baking. It's always like sifting the flour. Add 3G yeast. 4G yeast can be used this season. Because my milkshake and a cup of yogurt can also promote fermentation. So I used 3G yeast.
Step2:Knead into dough.
Step3:Cover with plastic wrap. Ferment in warm place. I put it in the electric pressure cooker. Cover it. It feels like fermentation is very fast. About 2 hours. Take out the fermented dough. The color is still pretty bright. But the color of Pitaya is afraid of high temperature. It will fade easily after high temperature. Especially when it comes to alkalinity. It will have no color at all. I tried it.
Step4:Take out the fermented dough, knead it and exhaust. Cover with plastic wrap for 15 minutes. Then evenly divide it into 12 small flour preparations. Peel the shallots, wash and chop them.
Step5:Peel the shallots, wash them and chop them. Sprinkle some salt and mix them well.
Step6:Take 4 small flour preparations and roll them into a round cake. Brush the thin oil on the top of each cake. Sprinkle with scallion and salt. I sprinkle salt on the onion directly. The onion is pickled and softened. It's not easy to sprinkle. It's better to sprinkle separately. Then press each pie one by one.
Step7:The size of the cake is rolled up from one side to the other.
Step8:Cut it in the middle. It's two rolls.
Step9:And so on. Finish making all the rolls.
Step10:Add pure water to the sugar free rice cooker in qiaocauldron to the lowest water level, and put the flower roll code into the inner liner of the rice cooker.
Step11:Put on the lid of the pot. When you hear the card Ka , it means that the lid of the pot is closed. Just press nutritious steaming . The electric rice cooker starts to work. It starts to count about 10 minutes. This program is automatically set to half an hour. So I need to determine the time after timing. I steamed for 15 minutes. According to the size of the flower roll, 10 to 15 minutes is better.
Step12:It's time to open the lid and take out the inner liner of the rice cooker. I'll see if I have a special appetite. The room is full of onions. I can eat a big flower roll if I don't eat any vegetables.
Step13:Out of the pot and on the plate.
Cooking tips:1. The dough fermented by yeast does not need to be integrated with alkali. The second hair can be selected. The second hair can also be used. The second hair is not needed when using a skilful kettle to remove sugar in an electric rice cooker. Its heating process just can promote the dough fermentation. So the steamed rolls are particularly delicious. 2. The time of steaming the flower roll depends on the size of the flower roll. Usually, open the pot cover for 10 to 15 minutes. Open the pot cover quickly to prevent the water on the pot cover from dripping on the flower roll. There are skills in making delicious dishes.
