A plump flower roll

wheat flour:500g angel's filial piety powder:5g oil salt:moderate amount https://cp1.douguo.com/upload/caiku/f/5/c/yuan_f560f7642020e12b62d193a644aa692c.jpg

A plump flower roll

(78038 views)
A plump flower roll

I learned how to make a flower roll for the first time. It was very successful. Dou Guo's post is very detailed.

Cooking Steps

  1. Step1:1 - Qi Xiaomu powder is boiled in warm water for about 10 minutes to make it full of filial piety; 2 - mix the Xiaomu powder with flour (the flour should not be too hard to be a little softer than the noodles you usually eat); 3 - cover the flour with plastic film to make it 1-2 times the size; 4 - roll out the flour and add some oil, salt, roll up, cut into sections to make a flower roll; 5 - put the steamer to make the second filial piety. The time is 20 to 3 minutes 0 point; 6-steam over high heat for 25 points. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A plump flower roll

Chinese food recipes

A plump flower roll recipes

You may also like

Reviews


Add Review