Chinese Food
Flower roll
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As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a flower roll. I did it for her without hesitation. Although it's the first time, it's really successful. It tastes good and looks good. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:First wake up the dry yeast with warm water. Then pour in the dry flour and the flour. Dry and add water to the flour. Wet the flour. Wait until the flour is slightly shaped. Add two spoonfuls of lard to continue mixing the flour. Knead the surface until it is smooth and put it into the yogurt machine for one and a half hours.
Step2:Roll the dough out of bubbles, roll it into a kind of rectangle, brush with vegetable oil, sprinkle salt if you want to eat salt, sprinkle sugar if you want to eat sweet, fold the dough into three layers, cut it into even sections, and fold the three sections together. Use chopsticks to press one across the three layers, press it to the end, take out the chopsticks, and press the pressed three sections into two sections to prevent them from spreading. Use chopsticks to put 1 on the bottom of the dough, and pinch both ends together Start. Turn the chopsticks clockwise. Take out the chopsticks.
Step3:Don't worry about steaming the roll. Let it wake up for 20 minutes and then steam for 15 minutes. You can enjoy the delicious food.
Step4:It's very bulky.
Cooking tips:There are skills in making delicious dishes.
