Chinese Food

Cooking Steps

1. 

   Step1:After the face is soft, use the long mixer to catch up with the long one.

2. 

   Step2:&.

3. 

   Step3:Spread salt evenly.

4. 

   Step4:Green onio

5. 

   Step5:Half fol

6. 

   Step6:Chopper cut wel

7. 

   Step7:Well done. Ferment for half an hour. Then, boil the water and steam for 20 minutes.