Chinese Food

Cooking Steps

1. 

   Step1:Add white sugar, edible alkali and yeast into flour, use water no higher than 35 ℃ (cold water can be used in summer) and doug

2. 

   Step2:Cover to warm place for fermentatio

3. 

   Step3:It's almost OK to ferment the dough to twice its original size in about three hours (feel the dough is soft with a touch of hand and you can see many small pores

4. 

   Step4:Knead the dough to completely exhaust the air inside and roll it into a rectangle as shown in the figure (I think the roll is delicious if it is a little thin). Brush a layer of cooking oil first and then evenly sprinkle a layer of salt (according to your taste) and roll it up slowly from one side

5. 

   Step5:Because we all like to eat small rolls, it's the easiest way to cut small rolls and roll them into various shapes by ourselves. If it's really difficult, it's the easiest way to erect the cut rolls along the cut surface

6. 

   Step6:Brush a thin layer of oil on the heated water grate in the pot to prevent sticking, put the rolls evenly, cover them, make a second pass, open them for about 15 minutes, when there is hot gas in the hot pot, look at the time, turn off the fire after 20 minutes, don't rush to open the lid, wait for about five minutes, then you can enjoy the rolls with hot smell

7. 

   Step7:It's delicious to write a special article.