Chinese Food
Steamed bun with rolls
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I like to eat flower rolls most, but the basic things I buy outside are light onions. It's not good to eat less. So I make them myself.
Cooking ingredients
Cooking Steps
Step1:The spontaneous flour is easy to knead with water for an hour. Then use a rolling pin to make a thin layer. Sprinkle salt and onion and knead them with hand
Step2:Take a chopstick to help roll up the doug
Step3:Cut big, make big, make smal
Step4:Two segments stacke
Step5:Chopsticks pres
Step6:Twis
Step7:Tip better wake up five more minute
Step8:Steam for 10 minutes, don't lift the lid and simmer for 5 minutes. Finis
Cooking tips:There are skills in making delicious dishes.
