Chinese Food
Bacon Rolls
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I'm usually busy at work. When I don't have time to make bread, I'll use the fast fermentation method to make some Chinese pastry in case of emergency. Make more at a time. Steamed and frozen in the refrigerator. Eat as you like. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Dice bacon. Stir fry until fragrant and turn off. Pour in scallion, sprinkle with black pepper and mix well. Let cool.
Step2:Mix the yeast and warm water. Add in the gluten powder and stir with chopsticks. Add in the sugar and salad oil. Knead into a smooth dough. Relax at room temperature for 5 minutes. Begin to reshape.
Step3:Roll the dough into a large rectangle. Brush a thin layer of salad oil. Spread the filling in 1 on the dough.
Step4:Fold the dough in 1 / 3 of the way along the long side. Brush salad oil on the surface of the folded dough. Then stick the other side against it.
Step5:Cut the folded dough into 2.5cm and 2cm wide sections.
Step6:Fold the narrower dough over the wider one. Place chopsticks or bamboo sticks in the middle of the doug
Step7:Press the chopsticks to the bottom.
Step8:Take out the bamboo stick. Put the dough on the sticky wax paper. Ferment for 20 minutes. Put the dough in the steamer and steam for about 15 minutes, then turn off the fire. Stew for about 3 minutes, then open the lid and take out.
Cooking tips:This flower roll was learned from Miss Meng's Chinese pasta. Bacon itself is salty, but the overall taste is slightly lighter. If you like salty food, you can try adding some salt to the dough or stuffing. There are skills in making delicious dishes.
