Chinese Food

Cooking Steps

1. 

   Step1:Prepare corn flour instant cereal flour three kinds of noodle

2. 

   Step2:Angel Yeas

3. 

   Step3:Angel yeast is boiled with warm wate

4. 

   Step4:Add to prepared flou

5. 

   Step5:Knead into doug

6. 

   Step6:For weather reasons, add water to the hot pan to turn on and off the hea

7. 

   Step7:Put the dough into the grate and cover it with the li

8. 

   Step8:It'll be ready in about an hour

9. 

   Step9:Take out the dough and continue kneading. Knead all the honeycomb in the dough

10. 

    Step10:Heat the water in the pot to a high temperature first, then put the dough into the grate for secondary fermentatio

11. 

    Step11:It's probably less than an hour this time

12. 

    Step12:Knead the dough repeatedly until no honeycombs can be seen in the doug

13. 

    Step13:Roll it into a round piece and put it on the material made of thirteen fragrant sesame, alfalfa and salt oi

14. 

    Step14:Roll u

15. 

    Step15:Cut into small piece

16. 

    Step16:Two small sections are folded together and pressed in the middle with chopstick

17. 

    Step17:Forme

18. 

    Step18:Put cold water in the pot, boil the water, steam for 25 minutes, then turn off the heat, don't rush out of the pot, and wait for 10 minutes to get out of the pot

19. 

    Step19:Steamed brea