Chinese Food
Flower roll
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It's simple, beautiful and delicious.
Cooking ingredients
Cooking Steps
Step1:4.5 put the flour into the mixing basin.
Step2:It's about two-thirds the size of the hand.
Step3:Put in yeast powder, sugar and chopsticks.
Step4:Add water and stir with chopsticks to make dough (there is no dry flour left on the surface).
Step5:Knead it into smooth dough. Cover the pot or anything. Anyway, cover it tightly. Ferment for 40 minutes (it's warm now. It's usually 40 minutes).
Step6:This kind of honeycomb is fine.
Step7:Knead into smooth dough. Cut into several equal parts.
Step8:Take out one and knead it into a circle. Put the rest in the basin and cover it to prevent it from cracking.
Step9:Roll the rolling pin into a rectangle.
Step10:Put some cooking oil.
Step11:Fold up and down.
Step12:Fold left and right. Spread the oil evenly.
Step13:Sprinkle some thirteen incense and Nande or half a Jin incense.
Step14:Fold up and down.
Step15:Fold it in half.
Step16:Fold the four corners in half. Spread the material evenly.
Step17:Roll into a wide roll.
Step18:Cut into long strips.
Step19:Take up two noodles. Pinch both ends and pull them to both sides.
Step20:Turn the noodles in the opposite direction.
Step21:Fold both ends to the middle.
Step22:Hold both ends tightly.
Step23:A flower roll is a good one.
Step24:After all, wait five minutes. Let the rolls cool down. Then steam them in the pot. Steam them for 20 minutes after boiling.
Step25:I use this half catty incense.
Step26:Open to eat.
Step27:It's really like a flower roll.
Cooking tips:1. White sugar is added to the flour for better fermentation. 2. The fermentation process is slow. You can add water in the steamer. Fire for three minutes to make the water slightly hot and gas. Then put the basin on the steamer. It will be fermented in about ten minutes. Don't burn the water too hot. Otherwise, the yeast will die and become the dough. There are skills in making delicious dishes.
