Chinese Food
Flower rolls with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Open the dough with a rolling pin.
Step2:Spread the golden dragon fish oil on the dough. Sprinkle some five spice powder and onion evenly.
Step3:Roll it up in a cylinder. Cut it into equal parts with a knife.
Step4:Hold the middle of the dosage with the thumb of the left and right hand. Rotate the index finger gently and forcefully 45 degrees. Press the thumb of the left and right hand against the dosage lightly.
Step5:Put the finished flower roll into the steamer. Wake up for 5 minutes. Then fire and wait for the steam to come out. Steam for another 20 minutes. It's OK.
Cooking tips:When screwing the bloom, don't use too much force. It's easy to deform. It's better to look out when you pay attention to the scallion side of the bloom. ha-ha. Good looks. There are skills in making delicious dishes.
