Chinese Food
Flower rolls with scallion oil
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The temperature dropped in the last two days when it rained said it would rise. Just want to make a meal for several days. At this time, some steamed buns and rolls become the staple food of the family. The hot and hungry rolls can be eaten directly by frying a dish. Can't the scrolls make ideas? That's what you don't think. Today, blue blue gives you this method of Amway. Add some milk powder to the dough when mixing. The steamed flower roll has a light milk fragrance. Not only that, the flower roll added with milk powder is easier to ferment in the fermentation process, and the steamed color is more white and tender. With milk powder, you can steam out the white, fat, white and fat flower rolls~
Cooking ingredients
Cooking Steps
Step1:Add yeast, milk powder, salt and water into the flour, and make dough for 40 minute
Step2:Pave the chopping board. Roll the good flour on the chopping board into large pieces. Pour a small amount of cooking oil and mix well. Sprinkle salt, pepper and scallion. Roll it into a roll
Step3:Cut into 20g facial preparations. Put two facial preparations stretched outward together. Twist them into a twist and fold them down and hold them
Step4:Put the twisted flower roll into the pot. Cover it. Adjust the fire. Steam the steamer and steam it for 10 minutes
Cooking tips:There are skills in making delicious dishes.
