Cooking Steps

1. 

   Step1:Prepare the chopping board, roll the dough stick and the cutte

2. 

   Step2:Salt and pepper light u

3. 

   Step3:Medium gluten powder, warm water, yeast powder and sugar are mixed together to form flour flocs. Knead 120 times to form doug

4. 

   Step4:Stay for 60 minutes in a steamer that is not hot and is turned of

5. 

   Step5:If you start beehive, you will be successful in fermentatio

6. 

   Step6:Roll the dough stick into a large piece of 3-5mm thick skin and apply oil, salt, pepper powder and enough chopped shallot

7. 

   Step7:Roll from the long side. Cut into section

8. 

   Step8:Chopsticks are pressed together from the middle of noodle

9. 

   Step9:Another twist will do it

10. 

    Step10:Steam in cold water. Steam for 15 minutes when the water is on. Then turn off the heat and simmer for 5 minutes. The pot will be ready