Chinese Food

Cooking Steps

1. 

   Step1:Heat the yeast and soak for 3 minutes. Pour in the flour and stir with chopstick

2. 

   Step2:Use your hands to make dough. It won't take long

3. 

   Step3:Room temperature fermentation to Two point five Double. I've been sending it for two hours. I've covered i

4. 

   Step4:It's just a beehiv

5. 

   Step5:Take it out and exhaust. If the dough is too dry, dip it in water with your hands. If it's too wet, sprinkle dry powder. Many

6. 

   Step6:After exhausting. Split into two group

7. 

   Step7:Douban sauce with salt and oi

8. 

   Step8:Roll out the dough. 5mm thick. Spread on the mixed bean past

9. 

   Step9:Sprinkle with scallion. Roll it up from the edg

10. 

    Step10:Cut into small piece

11. 

    Step11:Two overlaps. Press down in the middle with chopstick

12. 

    Step12:Take away the chopsticks. Hold both ends a little longer. Turn left with left hand and right with right hand. Turn two or three times. Both ends coincide

13. 

    Step13:Put it on the sieve. There's oil on the roll. It won't stick. If it's not sticky, put some oil on it. After rolling it all, put it in the pot and wake up for 15 minutes. Wake up. After turning on the ignition water, heat it for 15 minutes. After steaming, turn off the heat and simmer for 3 minutes, you can eat it