Chinese Food

Cooking Steps

1. 

   Step1:Put water, flour, red bean and job's tears powder and yeast into the bread machine. Mix the flour for 10 minute

2. 

   Step2:Knead into a bal

3. 

   Step3:Ferment in the toaster to twice the size. Poke holes without retractin

4. 

   Step4:Fermented dough has honeycomb shap

5. 

   Step5:Take out the dough and exhaust it. Roll it into thin slices and brush it with corn oil

6. 

   Step6:Chopped shallots. Mix with a little corn oi

7. 

   Step7:Sprinkle with pretzels and shallot

8. 

   Step8:Roll up from the bottom. Cut the bloc

9. 

   Step9:Two overlap

10. 

    Step10:Press down with chopstick

11. 

    Step11:Roll both ends down. Pinc

12. 

    Step12:Put it in the steamer. Put it in the pot. Cover it and let it stand for 20 minutes. Put it in cold water. Bring it to a boil. Turn off the middle and low heat. Steam for 15 minutes. Bring it out and cool it

13. 

    Step13:If you can't finish it, put it in the fridge and freeze it. Next time, take it out and steam it. It's as soft as before

14. 

    Step14:Super fragranc