Chinese Food
Pretzel
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Super delicious healthy pretzel. Easy to make.
Cooking ingredients
Cooking Steps
Step1:Put water, flour, red bean and job's tears powder and yeast into the bread machine. Mix the flour for 10 minute
Step2:Knead into a bal
Step3:Ferment in the toaster to twice the size. Poke holes without retractin
Step4:Fermented dough has honeycomb shap
Step5:Take out the dough and exhaust it. Roll it into thin slices and brush it with corn oil
Step6:Chopped shallots. Mix with a little corn oi
Step7:Sprinkle with pretzels and shallot
Step8:Roll up from the bottom. Cut the bloc
Step9:Two overlap
Step10:Press down with chopstick
Step11:Roll both ends down. Pinc
Step12:Put it in the steamer. Put it in the pot. Cover it and let it stand for 20 minutes. Put it in cold water. Bring it to a boil. Turn off the middle and low heat. Steam for 15 minutes. Bring it out and cool it
Step13:If you can't finish it, put it in the fridge and freeze it. Next time, take it out and steam it. It's as soft as before
Step14:Super fragranc
Cooking tips:Salt and pepper can be put a little more. It's more delicious. Without salt and pepper, you can sprinkle pepper powder and salt. I use the pepper and salt brush. It's more even. There are skills in making delicious dishes.
