Chinese Food
Small rolls of black sesame paste (with the method of black sesame paste)
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I can't make a good roll all the time. I want to cry. I've learned a new method. Ha ha. Today, there is a flower roll sample. Next time, it will be better (✪✪✪✪✪✪✪✪✪✪✪✪✪✪) and my baby will come to join in the fun. With the help of my grandmother, I also made two. Guess which one is the one that. Finally, I got one. I still remember to give it to grandma and me. It's a good baby. This is the taste of love. I hope she can remember the warm taste ❤️ ❤️ -
Cooking ingredients
Cooking Steps
Step1:Mix flour, sugar, warm water and yeast, knead into smooth dough, then cover with plastic film and ferment to twice the size. I knead it with a toaster. Ha ha. This dough is a bit naughty. It has eyes and mout
Step2:Exhaust after a good start. Fold it into a rectangl
Step3:Use even force. Roll it into a rectangl
Step4:Spread the black sesame paste evenly on the side close to yourself. Pay attention not to smear on the edge. 1 / 3 left blan
Step5:Cover the blank side firs
Step6:Cover the side with black sesame past
Step7:Turn over. Close dow
Step8:Make it longer and make it thinne
Step9:Use a sharp knife. Divide it evenly into small sections. Each section is about 2cm. I'm afraid to cut the silicone pad. I cut it on the vegetable boar
Step10:Two overlaps. Press down with chopstick
Step11:Stretch your hands slightl
Step12:The dough is folded in half. Chopsticks pass through the middle. Hold at the en
Step13:Two turns with chopstick
Step14:Close down. Press down with chopsticks. Pull out chopstick
Step15:Haha. I think the first one is very beautiful
Step16:All angles are beautifu
Step17:All done. Seven don
Step18:Put it on the steamer with water at the bottom for secondary fermentation. The fermentation volume is about twice as large as the original one. It's very light to pick it up by hand. Touch it with your hand to rebound slowl
Step19:After the second fermentation, heat for 20 minutes and simmer for another 3 minutes to open the li
Step20:Here's the way to make black sesame paste, 50g cooked sesame (it can be easily broken with your fingers). Put it into the wall breaking machine to break it. If it's raw sesame, it needs to be stir fried or baked in the oven in advance
Step21:Grinding function use
Step22:Put the powder in a glass bottl
Step23:Then add corn oil in several times. Stir well. Super fragrant. I add a little less oil, so it's a little dry. You can come up with a good way according to your own preferences (✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪. It's sweete
Cooking tips:It's more convenient to use the wash free black sesame directly. It's good for cooking.
