Fried ham rolls with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Fried ham rolls with Scallion

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Sometimes I make some healthy staple food. It's delicious and nutritious. Nowadays, food safety is silent. So let's make a healthy meal for our family.

Cooking ingredients

scallion:moderate amount

salt:2G

sesame oil:moderate amount

salted ham:moderate amount

Cooking Steps

Step1:Flour with yeast, sugar, water and dough twice as large.

Step2:Chop the ham and add the onion, salt and sesame oil.

Step3:Knead the fermented dough evenly and roll it into a rectangle.

Step4:Brush some balm.

Step5:Then spread the onion ham evenly on it.

Step6:Roll into strips.

Step7:I'm cutting it into equal parts.

Step8:Take one and press a mark in the middle with chopsticks.

Step9:Press another mark vertically, that is, press a cross on it.

Step10:Do it all in turn. Put in the steamer and let it stand for 15 minutes. Steam over high heat for 15 minutes. Simmer for 3 minutes.

Cooking tips:You must knead the dough evenly. The taste of the flower roll is delicious. Don't open the lid of the steamed flower roll immediately and simmer it for 35 minutes. It won't shrink. There are skills in making delicious dishes.